La carne de cordero lechal o lechazo, se caracteriza por su color blanco, textura delicada, jugosidad y terneza. Debido a su alimentación exclusivamente láctica, esta carne es una carne equilibrada. Tiene un alto contenido en vitamina B6, B12 y es fuente de niacina, selenio, zinc y fósforo.
Su carne se caracteriza por su textura delicada y por ser sabrosa y jugosa. Es un auténtico manjar gastronómico. Su alimentación, exclusivamente láctica, le confiere unas características especiales. Es fuente de proteína y tiene un alto contenido en vitamina B6, B12 y es fuente de niacina, selenio, zinc y fósforo.
For this project, the challenge was in rebranding an established product to attract new audiences, while ensuring that current users feel connected. The results were outstanding.
For this project, the challenge was in rebranding an established product to attract new audiences, while ensuring that current users feel connected. The results were outstanding.
For this project, the challenge was in rebranding an established product to attract new audiences, while ensuring that current users feel connected. The results were outstanding.